Persimmon cake -- Xi'an famous snack DIY recipe-Chinese Food-best chinese food recipes-cooking food

Persimmon cake -- Xi'an famous snack DIY

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When the Mid Autumn Festival comes, there will be a delicious snack named Huanggui persimmon cake in the ancient city of Xi'an in autumn and winter. Huanggui persimmon cake, also known as Huojing persimmon cake, is a kind of flavor food made of persimmon and noodles. It is a famous special flavor food in Xi'an. It's golden on both sides. The heart of the cake is soft. The filling is colorful. The fragrance of persimmon and osmanthus is fragrant. It's not only a snack for eating alone, but also a fine point on the banquet. SANQIN has long been a famous work. It is famous in Jiuzhou. The production of Huanggui persimmon cake is an anecdote related to Li Zicheng, the king of Chuang. According to legend, in 1644, the 17th year of Chongzhen, Ming Dynasty, Li Zicheng, the leader of the peasant uprising, continued to march into Beijing after establishing the Dashun regime in Xi'an. At the time of starting the army, Guanzhong was in the year of famine. There was a shortage of food. In order to comfort the rebel army, the people of Lintong used the ripe persimmon, which was rich in the local area. They mixed a little flour and baked it into pancakes for the rebel army to dry on the road

Cooking ingredients

persimmon:2

flour:100g

bean paste filling:100g

oil:moderate amount

Cooking Steps

Step1:Wash the persimmon and peel it. Put it into a container and mash it (it will be more even if you beat it with a blender).

Step2:Sift the flour into the persimmon puree and mix it evenly until it is kneaded into a dough with moderate hardness (the dough with high technology can be softer. The dough with moderate hardness is better to set the shape).

Step3:Let the dough stand for about 15 minutes and take it out. Cut it into small dosage forms of proper size.

Step4:Use a rolling pin to roll the dough into a thick skin. Take some bean paste stuffing and put it into it. Tighten the mouth like a bun and press it flat.