Chinese Food
Hunan style spicy crawfish
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This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish with a toothbrush.
Step2:Use scissors to cut the tail of shrimp. It's easy to taste. It's also convenient to peel and eat.
Step3:Pour some cooking oil into the pot. Pour the cleaned crawfish into the pot and stir fry.
Step4:Wait for the crayfish to turn red, and then put it in the pan for later use.
Step5:Then put the oil in the pot, and then add the star anise, cinnamon, orange peel, pepper, dried pepper, fragrant leaves, garlic, ginger, onion, etc. and stir fry until fragrant.
Step6:Then add two tablespoons of bean paste and spices in the pot and stir fry until fragrant.
Step7:Then pour in crayfish. Add water. Just cover the crayfish with water.
Step8:Add about 15g oyster sauce.
Step9:Add a small amount of raw smoke.
Step10:Add the right amount of salt.
Step11:Add a little pepper. Wait until the condiments are put in. Cook for about 10 minutes.
Step12:When the crayfish soup is almost out of taste, put in the perilla and cook for about 5 minutes.
Step13:Pour in a little pepper oil before leaving the pot. This is the finishing point. I like the taste better, so I will put it a little more.
Step14:In the end, of course, it's loading. If you like coriander, you can spread it on the bottom of the pot. Then pour the cooked crayfish in. A pot of delicious crayfish is done.
Cooking tips:1. The tail of shrimp must be cut open. It is not only tasty, but also convenient to eat. 2. The amount of seasoning can be adjusted according to personal taste. 3. It's delicious to cook some noodles in the crayfish soup. There are skills in making delicious dishes.
