Chinese Food
Hunan snacks fried sweet potato cake
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Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet potato silk cakes one by one. This fried sweet potato cake is my favorite when I was a child. Now I'm afraid of heavy oil and unhealthy. I dare not eat more. But I always make it once or twice a year to satisfy my appetite. My daughter didn't eat sweet potato originally, but she likes sweet potato cake.
Cooking ingredients
Cooking Steps
Step1:Add some water to the flour and mix it into a paste. Add salt and chopped onion and mix into the paste.
Step2:Wash and peel the sweet potato. Slice it first and then shred it.
Step3:Mix the sweet potato shreds into the batter. Paste evenly.
Step4:Heat up the wok and add a little more tea seed oil.
Step5:Stir fry a sweet potato in oil with chopstick
Step6:Shovel the cake after it is shaped to avoid sticking to the po
Step7:Deep fried till golden. Out of pot. Fragrant and crisp
Step8:Let's have a close-up. When I was a kid, I called this cake fried crab
Cooking tips:There are skills in making delicious dishes.
