Pickled green mango (Hainan snack)

Green Mango:moderate amount salt:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/2/1/c/yuan_2113d11cb3b310081eec959dd8317e4c.jpg

Pickled green mango (Hainan snack)

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Pickled green mango (Hainan snack)

Cooking Steps

  1. Step1:Choose green mango to pee

  2. Step2:Put it in a glass jar. Sprinkle salt on it. Add water without mango.

  3. Step3:Cut one piece and keep one. Don't cut of

  4. Step4:Cover and soak for 12 hours. Not too long.

  5. Step5:Making chili salt while waitin

  6. Step6:Chili powde

  7. Step7:Prepare the sal

  8. Step8:Prepare a bag and pour in chili powder and salt to make it look like thi

  9. Step9:Find a mineral water or drink bottle. Use a knife or scissors to poke holes in the lid

  10. Step10:Pour in the pepper salt. Wait two hours. Take out the green mango. Spray the pepper salt on the green mango. Sour, spicy, salty and sweet taste together. Do you dare to challenge your taste buds?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled green mango (Hainan snack)

Chinese food recipes

Pickled green mango (Hainan snack) recipes

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