Jiangnan snack

glutinous rice flour:500g tip:400g sugar:join as appropriate salad oil:small amount https://cp1.douguo.com/upload/caiku/1/2/2/yuan_12c27507c371528b88e45b373944c4f2.jpg

Jiangnan snack

(75680 views)

The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.

Cooking Steps

  1. Step1:Wash and boil the green vegetable tips. You can boil them a little.

  2. Step2:Prepare glutinous rice flour. Add some white sugar in it. Add more if you like.

  3. Step3:The next step is more crucial. That is to put the cooked vegetable tip into the glutinous rice flour. Do not add water first. Knead it first. If it is really dry, then add the boiled water. Because the water content of the vegetable tip itself is very large. Just knead the dumplings to make them look like the picture.

  4. Step4:In another oil pan, fry the kneaded cake and fix it. The oil temperature should not be too high. It's easy to scorch.

  5. Step5:It looks like the bottom right corner after frying. Crispy. But it's still raw inside.

  6. Step6:Pour the cake into the pot again. Mix a bowl of sugar water. Mix with boiling water. Then pour it in. Cook in high heat. Turn it over carefully to prevent the pot from being pasted. Wait for the soup to dry and turn off the fire. to be finished.

  7. Step7:Finished products ~~~~~ soft waxy and sweet. Haha ~~~~ the taste of childhood happiness

Cooking tips:The amount of glutinous rice flour and vegetable tip is actually the specific proportion that I can't say. It's more reliable to knead the flour and add it as appropriate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiangnan snack

Chinese food recipes

Jiangnan snack recipes

You may also like

Reviews


Add Review