Chinese Food
Pickled plums
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The authentic Huazhou Sanhua Plum eating method should be to use clips to hold flat and soak into plum water to eat. But there is no clip for the plum bought home. And the method of plum water is very unique. Only those who want to buy plum know. But my version is suitable for home. It's also delicious. It's similar to the taste of soaked plum water.
Cooking ingredients
Cooking Steps
Step1:The plum is washed and peeled. I like peeling. Because the skin of Sanhua Plum will have a dry smell.
Step2:Marinate in salt, sugar and pepper for two minutes, and then you can eat them
Cooking tips:There are skills in making delicious dishes.
