Chinese Food
Old Beijing snacks
(82391 views)
Suddenly I miss it very much. I made it myself. It's not exactly the way of rolling. There's a little innovation according to the material and taste. But it's still delicious.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, starch, water and sugar together to make a smooth dough. If it's not sticky, use chopsticks to stir i
Step2:Boil the water. Steam over high heat for 20 minutes.
Step3:Take it out. Let it cool a little.
Step4:Sprinkle cooked soybean powder on the chopping board and put it on the dough. Apply some oil to your hands and rolling pin. Roll the dough thin.
Step5:Put on brown sugar. Roll it up. Sprinkle some cooked soybean noodles on the surface. Isn't it very simple
Cooking tips:I can't take photos step by step because my hands are always sticky. But the steps are very detailed. The method is very simple. The proportion of various materials can be changed from bean paste to brown sugar according to the formula. You can use bean paste if you don't like it. It's sweet and delicious.
