Chinese Food

Cooking Steps

1. 

   Step1:First add warm water to yeast, white flour, cooking oil and bread machine to knea

2. 

   Step2:The kneaded noodles are waiting for fermentation. Mix the stuffing with the dough tim

3. 

   Step3:Meat. Cut into small pieces. Half a bag of Jiaxin and sweet sauc

4. 

   Step4:Add five spices. Ginger foa

5. 

   Step5:Mix well. Put aside and marinate for more than half an hou

6. 

   Step6:Colleagues take out the leaves of cabbage and leave only cabbage hel

7. 

   Step7:Cut dice into small pieces and salt the

8. 

   Step8:Put oil in the pot. Fry the pepper until fragrant. Then remove the pepper. Wait for the oil to cool

9. 

   Step9:Marinated meat. Add cool oil and mix wel

10. 

    Step10:Add chopped onion and mix wel

11. 

    Step11:At this time, the cabbage has been pickled out of the water. Grab the water and put it into the meat stuffing

12. 

    Step12:Mix wel

13. 

    Step13:Ferment it to twice the size (I coax the baby to sleep. My hair is bigger accidentally, but it doesn't affect. Ha ha

14. 

    Step14:Take out the surface and exhaus

15. 

    Step15:Dough in 60

16. 

    Step16:Rolled into a bun ski

17. 

    Step17:Put in the mixed stuffin

18. 

    Step18:Wrap it. Let the steamer drain. Put the lid on the steamed bun and ferment it for 15 to 20 minutes. Let it simmer for 20 minutes.

19. 

    Step19:Turn off the heat and close the lid for two minutes. This kind of bun looks fuller.

20. 

    Step20:Don