Chinese Food
Tofu in pot
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Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. Then, we mix sauce, oyster sauce, soy sauce, soy sauce and soup. Mix it into juice. Stir fry the meat. Then the sauce is served. Then the bean curd is served. The tofu is sucked up to the soup. I use the series of Lee Kum Kee to make the sauce. I always use the special seasoning brand of my family. Since I was a child, my mother has used the products of Lee Kum Kee series. Now I want to start a family. Still use Lee Kum Kee. Good things can be trusted all the time-
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Spread the cornstarch evenly on the plat
Step2:Marinate the minced meat with a little flour and soy sauce for 10 minutes, then fry it in the pot and put it into reserve. Slice the tofu, slice the shallot, chop the garlic, beat the eggs with a little salt. Pour the soy sauce, soy sauce and oyster sauce into the bowl. Add a small bowl of high soup or water and mix well
Step3:Bean curd is wrapped with starch on both sides of corn starch, and then rolled in egg liquid. Put cooking oil in the pot. Heat slightly, then fry bean curd
Step4:Pan fry both sides and put them out for later us
Step5:Pour a little more oil into the pot. Heat the oil and stir fry the garlic
Step6:Then cook the minced meat in advance. Pour in the sauce that has been adjusted well ahead of time
Step7:Add the fried tofu. Cook slowly. Mix some starch water with starch. Pour into the pot
Step8:When the soup is thick, turn off the fire and sprinkle with chive
Step9:Out of the po
Step10:Super appetite. Tofu covered with sauce. One bite. Crispy outside and tender inside. With meat flavor. Super good
Cooking tips:1. If you don't like minced meat, you don't need to add it. You can also change it to shrimp skin. Mix the shrimp skin and sauce together; 2. Use clear water directly without soup. There are skills in making delicious dishes.
