Chinese Food
Grape fish that can be picked and eaten
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I passed by the fish stall and chatted casually. It seemed like a good lunch to see the fish. Grape fish. It's rich in sweet and sour grape aroma. That's right. It's really with grape juice. To make this grape fish, we need a knife cutter, a deep fry, a sauce, and then a delicious dish. You must think it's complicated. In fact, it's not too difficult. It's a little different from squirrel fish. Here are the materials and practices needed.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients, fish, grape, tomato sauce, salt sugar, ginger and cooking wine. Fish meat is big and small. Adjust the amount of sauce properly. Grape juice I used the juicy grape.
Step2:2. Fish fillet. Do not cut to the skin.
Step3:3. Cut the other side to form a diamond.
Step4:4. Add cooking wine, ginger, salt, marinate for ten minutes, add in an egg and mix well.
Step5:5. Add starch. The seams between each fish should be evenly spread and stained with starch. If there is no starch in the seams, the fish will stick together when frying.
Step6:6. Fry in the oil pan. First fry the fish skin upward. Then turn it over and fry. Turn it yellow and scoop it up. Then heat the oil and fry again. At this time, when you knock the fish with something, you will hear the dry sound of Poof. The fish is fried in the shape of grape strings. Then we can drain the oil.
Step7:7. Put it on the plate.
Step8:8. Squeeze out the grape juice. Put a little oil in the pot. Add tomato sauce, grape juice, sugar and boil.
Step9:9. Pour the sauce on the fish.
Step10:10. Add some green vegetables.
Cooking tips:To make this fish, you need to cut the fish meat with a flower knife properly. If you cut it too far to the skin, the fish will fall out when frying. When the knife edge is too shallow, the grape string will not appear. When making sauce, it depends on the size of the fish. I made two pieces of fish with 200g tomato sauce and 200g grape juice. Sugar and salt are adjusted according to personal taste. There are skills in making delicious dishes.
