Chinese Food
10 yuan ingredients, 10 minutes cooking. This Fried Bun let me eat 100 points of happiness
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Sometimes I'm too lazy to move at home but my mouth is lonely. But I can't be too lazy to treat my little belly badly. So I would like to offer my own Kwai pancake. Simple, homely and nutritious, whether it's a staple food for breakfast or a staple food. Just stir fry everything. Isn't it so simple as having no friends. The fried pancakes are very fragrant and soft. With the help of shrimp and beef, they are full of nutrition. The pancakes just come out of the pot are hot. They are held in their hands and nibbled. They are satisfied.
Cooking ingredients
Cooking Steps
Step1:Here are the ingredients we nee
Step2:Diced sausage with ha
Step3:Dried dice
Step4:Diced shrimp
Step5:Cut some scallion for standb
Step6:Eggs in flou
Step7:Stir i
Step8:Add three spoons of wate
Step9:Put in the cut sausage, dried and shrimp
Step10:Add beef foa
Step11:Add onio
Step12:Add salt, chicken essence, cooking wine and mix well
Step13:Hot pot. A little oi
Step14:Put the batter in the po
Step15:Turn to medium and low heat and fry slowl
Step16:Fry until golden brown on both sides.
Step17:It smells goo
Step18:It can be cut into small pieces after leaving the po
Step19:The hot cake just came out of the pot. Hold it in your hand and take a bite. Just two words. Satisfactio
Step20:Bring it to the table every time you fry it. Minute the CD immediately.
Cooking tips:1. The ingredients can be cut down as much as possible, so as to prevent the ingredients from falling out when frying; 2. The batter can be a little thin. Too thick will affect the taste and not easy to fry and cook.
