I always think the meatballs are very pleasing. The round ones seem to represent a kind of completeness. I usually like to eat all kinds of meatballs, especially the fried ones. They are delicious but easy to catch fire. They are afraid of long meat. This time they are steamed. They are also a kind of meatballs with connotation. The new year's Eve meal is also very suitable.
Step1:Prepare all the ingredients. Boil the eggs and remove the shells. Wash the small rape and cut it in half. Add the minced meat and take out the raw sauce. Stir the five spices evenl
Step2:Round the eggs with minced mea
Step3:Put into a steamer. Steam over high heat. Steam for 15 minutes after boiling
Step4:Blanch the vegetables with a little salt and oil until they are cooked and fished ou
Step5:Put them on the plate in tur
Step6:Put on the steamed ball
Step7:Put the soup of steamed meatballs into the pot. Add a little soy sauce. Boil oyster sauce and starch until thick
Step8:Pour it on the balls. Put the medlar and decorate it slightly
Cooking tips:There are skills in making delicious dishes.