Cooking Steps

1. 

   Step1:Wash all kinds of ingredients. The eye steak will freeze naturally. It must be put in the refrigerator and refrigerated at low temperature.

2. 

   Step2:The thawed steak is cut into small pieces. The eye steak is cut from a small part near the end of the rib. The meat is very soft, juicy and evenly covered with snow grain fat.

3. 

   Step3:Cut the top of the tomato with a cross knife. Soak in boiling water for 1 minute, peel it. Then cut it into pieces for later use. Try to cut it into pieces. This way, the juice will be stronger when you fry it

4. 

   Step4:The onion is cut into small pieces. The onion with beef can make the meat soft and tender. The flavor is rich

5. 

   Step5:Peel the potatoes, cut them into thick slices and then into thick slices. Finally, cut them into smaller pieces. Cut one piece at the bottom of the potatoes first. This way, the potatoes will be placed stably. No matter how cut, slice or cut, they will be very safe

6. 

   Step6:In a non stick pot, add a small amount of oil to the diced potatoes and fry them over medium heat until the skin is golden yellow. The fried potatoes are not easy to rot when stewed

7. 

   Step7:Add oil to the frying pan and stir fry the diced beef and cooking wine until the color changes. The purpose of stir frying the beef is to remove the fishy smell

8. 

   Step8:Add garlic, onion and tomato and stir wel

9. 

   Step9:Add diced potatoes, cooking wine, sugar and boiled water to boil. Turn to medium heat and cook until mature. Steak will ripen soon if it is tender

10. 

    Step10:Add soy sauce and salt to tast