Cooking Steps

1. 

   Step1:Prepare two silly fat radishes. Clean them.

2. 

   Step2:First, cut the radish into pieces, and then cut the thick and thin strips of chopsticks.

3. 

   Step3:Put the cut radish strips on the balcony for two to three days. (depends on the weather. Just let the radish dry and wilt. Don't sun it too dry.)

4. 

   Step4:Pour the dried radish strips into the basin, put 4 spoons of salt into it and rub it evenly. Marinate for about 15 minutes. (don't put too much salt. It's about the same amount as the salt used for cooking. You can put it and taste it.)

5. 

   Step5:When marinating the radish strips, we will peel the garlic slices and chop them into minced garlic. Pat the ginger and cut it into minced ginger for later use.

6. 

   Step6:Add minced garlic, ginger, 1 tsp of fine chili noodles, 1 tsp of coarse chili noodles and 1 tbsp of white sugar to the radish strips.

7. 

   Step7:Put on disposable gloves and mix them evenly before bottling.

8. 

   Step8:Put it into a clean glass bottle without oil or water. Press it tightly.

9. 

   Step9:Pour a little high concentration white wine on the surface.

10. 

    Step10:Seal it with plastic wrap. Cover it. You can eat it in half a month. Actually, it's delicious now. But let it ferment for a while. It's sour, crisp and refreshing. It's more delicious

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    Step11:Finished product drawin

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    Step12:Finished product drawin

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    Step13:Finished product drawin

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    Step14:Finished product drawin

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    Step15:Finished product drawin

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    Step16:Finished product drawin

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    Step17:Finished product drawin

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    Step18:Finished product drawin