Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:The yam is rinsed under the tap and peeled. Put it into the light salt water immediately

3. 

   Step3:Wash the mucus again. Cut it into small pieces. I washed it again

4. 

   Step4:Sliced scallion; sliced red pepper; sliced ginger

5. 

   Step5:Prepare the sauce - vinegar, sugar, soy sauce, chicken essence, stock seasoning, bone soup, salt. Stir to melt the sugar and salt

6. 

   Step6:Hot oil pot. Pour in onion, ginger, red pepper and stir fry

7. 

   Step7:Pour in yam slices and stir fry for a few times

8. 

   Step8:Pour in the mixed juice. Stir fry until the yam is discolored.