Chinese Food
The most grounded leek box
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I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with a little salt. Warm water to make a smooth doug
Step2:Wake up at room temperature for half an hour with a fresh-keeping ba
Step3:Clean the leek, drain the water and dice i
Step4:Stir fry eggs and dice. Add diced leek. Add salt, shrimp skin, thirteen spices and a little sesame oil. Mix wel
Step5:Wake up dough. 60 grams a piec
Step6:Roll into even sized flake
Step7:Stir fried leek with sauc
Step8:Cover the skin and press it tightly aroun
Step9:You can also use lac
Step10:Electric pancake pan preheating, brushing edible oil on both side
Step11:Put the prepared leek box in the semi-finished product. Cover and fry for three minutes. Then turn over for three minutes
Step12:Don't fry it too long. Of course. If you like crispy food, you can fry it a little longer. I'm a little over this
Step13:It can also be made into small dumplings and small pancakes. Please feel free according to your preference
Step14:It's like dumpling
Step15:Crispy and crispy finished products. (I prefer to eat pancakes. Cut them out of the oven. It's better to take them up and eat them
Step16:Of course. You can also fry it in a pan. You only need two golden sides
Step17:Two delicious dishe
Cooking tips:Chinese pasta is not too much stress. According to its own taste, it can be made into a Kwai Hun sink. Green peppers fall. Radish sink. Bean sprouts are all good. Besides, warm water and noodles are crisp. You can try them. It's simpler and faster.
