Cooking Steps

1. 

   Step1:Use warm water and noodles. Make stuffing when you wake u

2. 

   Step2:The cut leeks and the scrambled eggs are well mixed with oil. It's not easy to wrap the leeks in water. The salt is not put temporarily

3. 

   Step3:Knead the wake-up dough. Divide it into even sized dough

4. 

   Step4:Put a proper amount of salt in the filling of leek and egg. Roll the filling into a dumpling skin thin piece. Put the filling in

5. 

   Step5:After wrapping, it's squeezed into a beautiful lace shape. It's not easy to expose the stuffing

6. 

   Step6:Brush the oil in the pot. When the oil pot is hot, put the leek box into the pot. Fry it yellow on one side and turn it over. It will be ready to eat in about ten minutes