Leek box

flour:300g boiled water:120g cold water:65g egg:three leek:one vegetable oil:moderate amount salt:a handful chalk:a handful https://cp1.douguo.com/upload/caiku/b/4/7/yuan_b455a25ac2d3ed80262873cc70a4baa7.jpg

Leek box

(102084 views)
Leek box

Cooking Steps

  1. Step1:And face. (the flour is divided into two parts. Add boiling water to two thirds of the flour. Stir it into flour flocs. Cool it and mix with flour. One third of the flour is active with cold water. Then live together.) Put it aside and wake up.

  2. Step2:Fried stuffing. (stir fry the eggs and then add the vermicelli. Finally, put the leeks. Pay attention to the leeks not too small. Cut them. Then seasoning.

  3. Step3:Roll your face. (divided into small dosage forms. The size is optional

  4. Step4:Box.

  5. Step5:Power on the pancake and burn it into two golden colors. It's OK

  6. Step6:Pan fried.

  7. Step7:Get out of the pot. Eat it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

You may also like

Reviews


Add Review