Chinese Food
Egg box with chive
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I used to eat four chives in a box made by my mother at home. I saw chives in the market after work. Well, I'll make it myself.
Cooking ingredients
Cooking Steps
Step1:Break up two eggs. Add a little salt and water and mix them into egg liqui
Step2:A little bit of fried eggshell and diced egg at the bottom of the po
Step3:Clean and dice the chive
Step4:Mix the stuffing and chives first, add a little oil and mix well (lock the water), add the diced egg, sprinkle the white pepper, and mix well with salt. Add flour and flour to the dough with boiling water and stir (a little while adding water and stir) to form a dough. Roll the dough with long slices. Fold the filling in half on the doug
Step5:Pan over low heat, heat both sides to yellowis
Cooking tips:The skin of the hot bread is soft and tastes good. There are skills in making delicious dishes.
