Leek egg pie box

flour:8 leek:half Jin egg:3 chalk:moderate amount shrimp skin:moderate amount salt:moderate amount thirteen powders:moderate amount oyster sauce:small amount https://cp1.douguo.com/upload/caiku/c/7/a/yuan_c77a01fc31987759b1158e7b2eacb0da.jpeg

Leek egg pie box

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Leek egg pie box

I like to make pasta recently. I tried baozi, steamed bread and jiaozi. I suddenly wanted to eat leek box this afternoon. So I immediately went to the vegetable market to buy leek. I put the vermicelli, egg and shrimp skin, because it was the first time to make it. I didn't expect it would be very delicious.

Cooking Steps

  1. Step1:Mix the noodles first. Prepare a small bowl of boiling water. Stir with chopsticks while pouring the water. Then knead the dough. Cover and wake up the noodles. About 20 minute

  2. Step2:When I wake up, I'll make the stuffing. Chop the leek. Scald the vermicelli with boiling water first, then chop them. Fry the three eggs and then smash them. Put them together in a clean basin. Put some shrimp skin, a little salt, a little thirteen spices and some corn. I put some oyster sauce in order to improve the freshness. Use chopsticks to stir them in time. Stir them evenly. Make the stuffing. The noodles will wake up

  3. Step3:The noodles wake up. They are divided into small dosage forms. Then they roll the skin with a rolling pin. They start to wrap. They can be wrapped into boxes. They can also be wrapped into small buns first. Then they slowly press down on the other side. They will become pies

  4. Step4:The electric pie stand is preheated in advance. Put on the oil. One by one, put in the box pie. Then brush the top with a layer of oil with a brush. Wait for it to eat slowly and quietly

  5. Step5:Finished products come ou

  6. Step6:It's a box. It's good

Cooking tips:There are skills in making delicious dishes.

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