Hot noodles and leek box

flour:700g boiled water:moderate amount cold water:65g egg:10 leek:700g vegetable oil:moderate amount salt:3 salt spoons https://cp1.douguo.com/upload/caiku/b/9/f/yuan_b9b1b1632f7a9aa4d8e8dcf72ccc5a5f.jpg

Hot noodles and leek box

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Hot noodles and leek box

Cooking Steps

  1. Step1:Boil a pot of boiling water. Use boiling water and noodles. Don't scald your hands. Wake up 20 minutes after reconnectio

  2. Step2:Scrambled eggs. Put a spoonful of salt in the eggs. The oil of scrambled eggs is a little more than usual. After the eggs are put into the pot, stir them with chopsticks constantly. Then the eggs will be broken

  3. Step3:Clean and dry leeks. Cut them into pieces. Remember to control the water

  4. Step4:Knead the wake-up face into a long strip about 5cm thick, which is about the thickness that you can hold with one hand. Then pull it into the same size of the face preparation, flatten it, and roll it into skin

  5. Step5:Put the scrambled egg and leek together. Put two spoons of salt. Mix well

  6. Step6:Put a proper amount of stuffing on the dough. Then knead it like a dumpling. But don't have wrinkles. After kneading, fold out the lace

  7. Step7:Put the oil in the electric pancake pan. Put the wrapped box on the pancake pan. Close the lid. Note that the noodles are made of boiled water. It's eight ripe. The eggs are ripe. So don't burn for too long. It will affect the taste

  8. Step8:Out of the pot. With corn gruel. It's delicious

Cooking tips:There are skills in making delicious dishes.

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Hot noodles and leek box recipes

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