Cooking Steps

1. 

   Step1:I use bread machine and flour. 300 grams of low gluten flour. 150 grams of high gluten flour. Add a little oil. 210 ml of water, a spoon of salt, a spoon of sugar. It's better to use warm water and flour to make leek box. Follow the order of liquid first and then solid. Follow the order of flour and flour. Wait for the program to be complete

2. 

   Step2:Wash the shrimp skin. Put it on the plate for later use. Fry the egg. I put cooking wine and sugar in the egg. Put oil in the pot. Fry the egg well. Smash it with a shovel. Weigh it out. Because there is a little oil in the pot. Put the shrimp skin and fry it. It's not only oil but also waste. The shrimp skin is very fragrant

3. 

   Step3:Finely cut the leek, add oil, mix well, then add salt, prevent water from flowing out, mix well with sugar, and then add the egg and shrimp skin to mix well

4. 

   Step4:At this time, the noodles are awake. Unpacked. Finished produc