Leek box

medium gluten flour:600g leek:500g egg:three salt:3G chicken essence:3G corn oil:15g pepper:5g water:moderate amount https://cp1.douguo.com/upload/caiku/a/0/9/yuan_a0ac0f033c6cb94356db91c2379d8ae9.jpeg

Leek box

(102556 views)
Leek box

Cooking Steps

  1. Step1:Make up your face. Cover the wet cloth and wake up.

  2. Step2:Chop the leeks.

  3. Step3:Skin the eggs and chop them.

  4. Step4:Mix. Add salt, pepper, chicken essence and corn oil. Mix well.

  5. Step5:Cut noodles into small part

  6. Step6:Cut it into about the same size.

  7. Step7:Roll it into thin skin.

  8. Step8:Put in some stuffing. Fold it in half and press the edge tightly.

  9. Step9:Put in the electric cake and heat it.

  10. Step10:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

You may also like

Reviews


Add Review