Cooking Steps

1. 

   Step1:Remove the old roots of alfalfa. Blanch with boiling water for 30 seconds and take out the air to dr

2. 

   Step2:Squeeze out the water and cut it up for us

3. 

   Step3:Xianggu, vermicelli, diced shrimps, and shrimps need to be cut a little bigger. Only when you bite them can they taste delicious. Beat up the eggs and add some water.

4. 

   Step4:Knead together the water and flour of blanched alfalfa and wake up for 30 minute

5. 

   Step5:Put alfalfa, Xianggu, shrimp, vermicelli, pepper powder and shallot in a large bowl. Pour hot oil over the onions. Stir fry the remaining eggs in oil. Break them up and put them in the bowl. Mix well with salt.

6. 

   Step6:Divide the noodles into the same size of preparations, roll them out and wrap them with a proper amount of filling. Pan fry the electric pancake at 180 ℃.

7. 

   Step7:Fry until golden brown on both sides. This dish box is not recommended to dip in water. The taste of alfalfa and prawns can be masked by vinegar or garlic.