Leek box

medium gluten flour (dough):220g leek:150g egg:2 cold water (dough):40g vegetable oil (scrambled egg):2 tbsp salt:1 / 2 teaspoon pimples:8 https://cp1.douguo.com/upload/caiku/d/a/f/yuan_da1d2ea360a2975c747e99dbeae37c1f.jpeg

Leek box

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Leek box

Cooking Steps

  1. Step1:Scrambled eggs. More oi

  2. Step2:Stir fried dough sticks with soy sauce, chopped and oil. Add some soy sauce. Color i

  3. Step3:Live dough. Wake up for 10 minutes. Soft and good tast

  4. Step4:Cut the leek into small pieces. Add the scrambled eggs and vermicelli. Add salt and chicken essence. Thirteen joss sticks. Stir well.

  5. Step5:Cut the dough into small pieces. Roll it thin. Pack into a bo

  6. Step6:Put it in the frying pan.

  7. Step7:It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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