Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop lee

2. 

   Step2:Five eggs made two skin

3. 

   Step3:Chop the eggshel

4. 

   Step4:Prepare fresh shrimp ski

5. 

   Step5:Mix them u

6. 

   Step6:Add oyster sauce, sesame oil, peanut oil and five spices respectively and mix well. The salt should be added before the package is needed. Avoid leek water

7. 

   Step7:Knead the flour with warm boiled water. Wake up for 30 minutes (this step can be completed before filling

8. 

   Step8:When I do it, I divide the noodles into small dosage pieces (exactly 24) of about 50g each

9. 

   Step9:Two spoonfuls of stuffing for one fac

10. 

    Step10:Press tight like dumpling

11. 

    Step11:Then use your thumb to press it into small lace. It won't crack when frying

12. 

    Step12:After heating the electric cake, pour a little oi

13. 

    Step13:Cover it. Press it on the pie table. Fry it on the front and the back. Simmer it for a while

14. 

    Step14:This is the time to fry the reverse sid

15. 

    Step15:Ha ha. Fragrant. Out of the pot right awa

16. 

    Step16:Well done. We have to go on with it

17. 

    Step17:I wish I had a bowl of porridge at this time

18. 

    Step18:Let's have a delicious meal