Leek box

clean leek:500g egg:5 shrimp skin:40g50g flour:800g warm boiled water:440g salt:moderate amount five spices:5g oyster sauce:2 scoops sesame oil:2 scoops peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b69343a7a8786f25ad739c34a5e5aa3e.jpg

Leek box

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Leek box

I haven't eaten leek box for a long time. It's snowing and I can't go anywhere outside. Just make this. Many friends want me to make recipes. I just made them from the beginning. Everything is in place; ha ha. There are 24 stuffing and noodles.

Cooking Steps

  1. Step1:Wash and chop lee

  2. Step2:Five eggs made two skin

  3. Step3:Chop the eggshel

  4. Step4:Prepare fresh shrimp ski

  5. Step5:Mix them u

  6. Step6:Add oyster sauce, sesame oil, peanut oil and five spices respectively and mix well. The salt should be added before the package is needed. Avoid leek water

  7. Step7:Knead the flour with warm boiled water. Wake up for 30 minutes (this step can be completed before filling

  8. Step8:When I do it, I divide the noodles into small dosage pieces (exactly 24) of about 50g each

  9. Step9:Two spoonfuls of stuffing for one fac

  10. Step10:Press tight like dumpling

  11. Step11:Then use your thumb to press it into small lace. It won't crack when frying

  12. Step12:After heating the electric cake, pour a little oi

  13. Step13:Cover it. Press it on the pie table. Fry it on the front and the back. Simmer it for a while

  14. Step14:This is the time to fry the reverse sid

  15. Step15:Ha ha. Fragrant. Out of the pot right awa

  16. Step16:Well done. We have to go on with it

  17. Step17:I wish I had a bowl of porridge at this time

  18. Step18:Let's have a delicious meal

Cooking tips:There are skills in making delicious dishes.

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