Leek box. A very classic snack. When I don't have a good meal or change my family's taste, I will try to make this. It's easier than changing the pattern of cooking. It's simpler, faster and more convenient than making dumplings. It's also suitable for children's convenience. Many mothers must have made this snack. Everyone has their own way. I don't know how you do it? Mom Douding's method is really simple. Let's have a look.
Step1:After the leek is picked, washed and put in the basket to control the dry water, cut it into small pieces; after the dried fungus is soft, cut it into small pieces; after the eggs are fried, mash it into small pieces; and then cut the sausage into small pieces (forgot to take photos
Step2:Put the first cut ingredients into a large bowl. Add some salt, soy sauce and sesame oil and mix well
Step3:Mix flour with boiling water to form floccules, knead into dough, cover with plastic wrap and let stand for 2030 minutes
Step4:Take out the dough and knead it into smooth dough. Divide it into several small dosage forms. Press flat
Step5:Roll out the small preparation (bigger and thicker than the dumpling skin), wrap it in the mixed stuffing and twist the lace to make it into a leek box
Step6:Pour the oil into the pan, put the wrapped leek in the box, pour in the water starch, cover and fry until it is dried and turned over. Fry until both sides are brown
Step7:Finished produc
Cooking tips:1. I didn't buy the fried dough sticks. If I put some fried dough sticks in the stuffing, the flavor will be better. It can also reduce the water content in the leek. 2. When I fry the leek box, I add the Shuidian powder. It can not only avoid the frying paste, but also better ensure that the noodles and stuffing in the leek box are well cooked. Moreover, there will be a beautiful thin layer on the surface of some fried leek boxes What about lace. There are skills in making delicious dishes.