Chinese Food
Chinese chive zygote
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One of my son's favorite breakfasts is to get ready in the evening. It only takes about ten minutes for breakfast ~ -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Add salt to flour and mix wel
Step3:Yeast melts in wate
Step4:Into flou
Step5:Knead into smooth dough, cover with plastic wrap and wake up for about 2 hour
Step6:Prepare ingredients 2. Wash leek, dice pork, dice scallion and ginge
Step7:Put the oil in the pot and turn on the heat. Heat the oil 70% and stir fry the pork dice. Let it cool at room temperature
Step8:Dice leek. Add chopped leek and ginger. Add pork and mix wel
Step9:Add raw sauce and salt and mix wel
Step10:Xingfa good dough is about twice the size of the original. Poke a hole in your finger. Do not retract it
Step11:Rub the dough out of the air. Sprinkle some dry flour to prevent stickin
Step12:Rub the dough long. Divide it into the size you like. I divided it into eigh
Step13:Make the dough into a round shape. Roll it into a middle thick and thin skin around it
Step14:Filling i
Step15:Shape i
Step16:Do well in tur
Step17:Put the oil in the pan and turn on the heat. Put in the leek and brush the surface with oil
Step18:Turn it over after cauterizing until golden. Turn it over several times until it's cooked
Step19:Let's ea
Cooking tips:1. The amount of salt in the filling is added according to the taste. You can also add or change to other vegetables as you like. 2. The dry humidity of flour is different. The amount of water can be increased or decreased by 5-10g according to the actual situation. 3. do the preparation in the evening. It's really quick in the morning. It is suggested that you have skills in making delicious dishes.
