Chinese Food
Meat and leek box
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Leek box is a very popular traditional snack in Shandong, Northeast China, Henan and Hebei, as well as Shaanxi and Shanxi in Northwest China. It is also a festival food in some areas. Generally, I choose fresh leek, sea rice and eggs as the main raw materials for processing and making food. And I like to eat meat. So I make meat. The skin of leek box is golden and crispy. The filling heart is crispy and tender. The taste is beautiful. It's a good point in time.
Cooking ingredients
Cooking Steps
Step1:Prepare meat filling, flour, egg, leek and mushroo
Step2:Pour the flour into a container. Sprinkle the 7080 degree boiling water into the container one by one. Use chopsticks. Stir. When 6070% flour becomes dough, put it aside for about 10 minutes. Wait until the heated flour is no longer hot. Add warm water to continue the work. (can make the leek box and noodle skin soft
Step3:Will make up the face. Cover and wake up for an hour.
Step4:Scrambled eggs - put twice as much oil in the frying pan as usual (peanut oil is recommended. Bean oil has a beany smell). When it's 80% hot, turn down the heat and pour in the egg liquid. Be sure to use a small heat. Don't let the eggs be fully cooked. It's the kind that is very tender.
Step5:Stir fry the meat and mushrooms for later us
Step6:Wash the leeks and put them in a clean basket. Drain the water. Cut into 0.5cm.
Step7:Put the eggs, leeks, meat stuffing and mushrooms together. Add the salt and thirteen fragrant ginger msg to taste.
Step8:Start wrapping leek boxe
Step9:Put the oil in the prepared leek box. Heat until golden on both sides
Step10:Perfec
Cooking tips:[the food is suitable] [leek + mung bean sprout] is good for breathing and defecating. [leek + mushroom] defecate, detoxify and improve immunity. [leek + tofu, egg] nourish the skin, nourish the stomach and refresh the mind. [leek + crucian carp] moisten intestines and stop diarrhea. [leek + shrimp] tonifying the kidney, invigorating the Yang and strengthening the essence. [leek + pig liver] sterilization, digestion and nutrient absorption. [leek + egg] both have obvious tonic effect on the patients with stomach disease and kidney disease. There are skills in making delicious dishes.
