Miss grandma's taste leek box recipe-Chinese Food-best chinese food recipes-cooking food

Miss grandma's taste leek box

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In my memory, grandma's leek box is very delicious. It's very big. I have to cut several pieces to eat each time. I can eat every time. I've been away from home for a long time. I naturally miss the flavor in my memory. Grandma is over 80 years old. I'd like to taste the flavor in my memory for her, right. Leek box with congee. It should be used to the taste in memory.

Cooking ingredients

leek:8

egg:8

shrimp skin:8

oil, salt, chicken essence:8

flour:8

Cooking Steps

Step1:Let's talk about harmony first. Flour needs hot water. The box won't be hard. Forgot to take a picture of the dough. Knead the dough and wake up for a while. Now you can deal with the filling.

Step2:Put more oil in the pot to heat. Fry the eggs. Fry the shrimps with the rest of the hot oil. Then cool them. After the leek is chopped, put the egg, shrimp and oil into the leek. Add some salt, chicken essence and sesame oil and mix well.

Step3:Knead the noodles, pull them into a larger dosage form than the dumplings, roll them into skins, put some stuffing and knead them quickly. Leek is easy to come out of water for a long time.

Step4:Put a little oil in the pot. Light the fire. Fill both sides of the wrapped leek box with golden yellow color. Scorch slightly. Then you can get out of the pot.

Step5:In order to eat fast, I use two pots at the same time. I can eat them if they are slightly burnt on both sides. Try not to flip back and forth. Turn one side yellow and the other.