Cooking Steps

1. 

   Step1:Use 90 ℃ water and noodles. First mix with chopsticks to form floccules and then knead into dough. Cover with wet cloth and wake up for 20 minutes. (I took a picture when I forgot to cover the wet cloth

2. 

   Step2:Chop the leek and stir with some sesame oil.

3. 

   Step3:Scrambled eg

4. 

   Step4:Combine leek, egg and shrimp skin.

5. 

   Step5:Add salt, sesame oil, thirteen spices and pepper oil and mix well.

6. 

   Step6:Take out a piece of dough and knead it into long strips. Divide it into three parts. Then, dip it with a little flour and flatten it to become a circle.

7. 

   Step7:Add leek stuffing.

8. 

   Step8:Wrap the stuffing and squeeze it tightl

9. 

   Step9:Put a little oil in the pot and fry slowly on a low heat to make two golden yellow side

10. 

    Step10:Loading.