Chinese Food

Cooking Steps

1. 

   Step1:Prepare leek and egg stuffin

2. 

   Step2:I could have rolled two round skins together to form a semicircle.

3. 

   Step3:Pan fry it over low heat. Turn it on both side

4. 

   Step4:Pay attention not to paste Oh, time to grasp by yourself. Look at the color of the skin golden yellow O

5. 

   Step5:The finished product. Like to eat spicy, put some millet pepper in it. It tastes better. You can also mix some sauce with it. Have you learned.