Chinese Food
Thin meat dumpling with leek
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Cooking ingredients
Cooking Steps
Step1:Minced lean meat. Mix with cornstarch, chicken powder, salt and peppe
Step2:Clean and chop leek
Step3:Shredded sweet potat
Step4:Mix the thre
Step5:Wrap with dumpling skin. Steam in the po
Step6:Out in ten minute
Cooking tips:Put the dumpling skin in the refrigerator. When you take it out, it will be sticky and delicious. You have skills.
