Cooking Steps

1. 

   Step1:Mix the flour and cold water until there is no dough. (scoop it up and pour it out in a straight line.

2. 

   Step2:First turn on the electric cake bell switch to preheat, and then apply a little soybean oil evenly. Pour two scoops into the electric cake pan. Quickly shake the electric cake pan to make the batter evenly spread on it to form a full circle.

3. 

   Step3:When you see the pancakes are all discolored and fast maturing, beat an egg on them.

4. 

   Step4:Crush the yolk with a wooden shovel and spread it out.

5. 

   Step5:Effect after spreading (as shown in the figure

6. 

   Step6:When the eggs are not ripe, sprinkle them with black sesame.

7. 

   Step7:Sprinkle it on the egg, so that the black sesame can't stick.

8. 

   Step8:Wait seven or eight minutes. The cake has formed. Turn it over with a wooden shovel and fry it.

9. 

   Step9:Look at the color of the cake while frying. Turn it to golden yellow. The cake will be out of the pot.

10. 

    Step10:One by one. Fry it slowly.

11. 

    Step11:After all the pancakes are fried, heat the bacon with an electric pan, and make the two sides of the bacon slightly discolored. Brush the barbecue sauce on the back of the pancake. Add lettuce leaves, bacon, scallion, cumin powder and mustard.

12. 

    Step12:Finally, the four sides of the pancakes are folded together. Each pancake is shaped.