Leek box

medium gluten flour:200g leek:130g egg:2 boiled water:105g salt:3G sesame oil:15g dried beans:50g shrimp skin:5g https://cp1.douguo.com/upload/caiku/5/c/8/yuan_5cc9209d98c1220cea0f92c1fe04cc68.jpg

Leek box

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Leek box

Cooking Steps

  1. Step1:Chop the stuffing and mix wel

  2. Step2:Scald with boiling water. Knead and put it on for a whil

  3. Step3:Make it round (or dumpling shaped

  4. Step4:Put a little oil in the po

  5. Step5:Fry until golden on both side

  6. Step6:Fry until golde

  7. Step7:Fry until golde

Cooking tips:The leek box made of hot noodles is more meat gluten, and the taste is not dry at all. There are skills to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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