Chinese Food

Cooking Steps

1. 

   Step1:Chop the stuffing and mix wel

2. 

   Step2:Scald with boiling water. Knead and put it on for a whil

3. 

   Step3:Make it round (or dumpling shaped

4. 

   Step4:Put a little oil in the po

5. 

   Step5:Fry until golden on both side

6. 

   Step6:Fry until golde

7. 

   Step7:Fry until golde