Chinese Food

Cooking Steps

1. 

   Step1:Soak up the vermicelli. Pick up the leeks, wash them and control the water for standb

2. 

   Step2:Add an egg to the noodles. The box is crispy

3. 

   Step3:Three lights (face light, basin light and hand light) and then cover the dough and wake up

4. 

   Step4:Chop the prepared leek and the soaked vermicell

5. 

   Step5:Add shrimp skin, five spices, salt and oil to mi

6. 

   Step6:Stir the other egg into a flower for later use

7. 

   Step7:Take out the wake-up dough, knead it, cut a small dough and roll it out. The thinner the dough, the better

8. 

   Step8:Put the mixed stuffing on one sid

9. 

   Step9:This step is the key. Pour the freshly mixed eggs before sealing. The casket is very tender

10. 

    Step10:Fold up the dough and press the edges with your finger

11. 

    Step11:Make a lace. Beautify nex

12. 

    Step12:Pour the oil into the vegetable box in the pa

13. 

    Step13:Cover and fry over low heat until one side is yellow and then turn ove

14. 

    Step14:You can make a pot by frying it yellow on both sides

15. 

    Step15:There is not much seasoning. The green fragrance of leek is still preserve