Fresh and tender leek box

egg:2 chalk:200g leek:300g flour:500g salt:moderate amount five spices:3 teaspoons oil:moderate amount shrimp skin:20g https://cp1.douguo.com/upload/caiku/c/2/c/yuan_c2c0791999472bb83ddffd548c56bc7c.jpeg

Fresh and tender leek box

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Fresh and tender leek box

The leeks in grandma's garden are green, fresh and tender. They are made into vegetable boxes. It tastes like summer vacation when I was a child While eating the leek box baked by grandma, listening to grandma's story

Cooking Steps

  1. Step1:Soak up the vermicelli. Pick up the leeks, wash them and control the water for standb

  2. Step2:Add an egg to the noodles. The box is crispy

  3. Step3:Three lights (face light, basin light and hand light) and then cover the dough and wake up

  4. Step4:Chop the prepared leek and the soaked vermicell

  5. Step5:Add shrimp skin, five spices, salt and oil to mi

  6. Step6:Stir the other egg into a flower for later use

  7. Step7:Take out the wake-up dough, knead it, cut a small dough and roll it out. The thinner the dough, the better

  8. Step8:Put the mixed stuffing on one sid

  9. Step9:This step is the key. Pour the freshly mixed eggs before sealing. The casket is very tender

  10. Step10:Fold up the dough and press the edges with your finger

  11. Step11:Make a lace. Beautify nex

  12. Step12:Pour the oil into the vegetable box in the pa

  13. Step13:Cover and fry over low heat until one side is yellow and then turn ove

  14. Step14:You can make a pot by frying it yellow on both sides

  15. Step15:There is not much seasoning. The green fragrance of leek is still preserve

Cooking tips:Step ⑨ is very important. The leek box with egg liquid will be more delicious and tender. There are skills in making delicious dishes.

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