The leeks in grandma's garden are green, fresh and tender. They are made into vegetable boxes. It tastes like summer vacation when I was a child While eating the leek box baked by grandma, listening to grandma's story
Step1:Soak up the vermicelli. Pick up the leeks, wash them and control the water for standb
Step2:Add an egg to the noodles. The box is crispy
Step3:Three lights (face light, basin light and hand light) and then cover the dough and wake up
Step4:Chop the prepared leek and the soaked vermicell
Step5:Add shrimp skin, five spices, salt and oil to mi
Step6:Stir the other egg into a flower for later use
Step7:Take out the wake-up dough, knead it, cut a small dough and roll it out. The thinner the dough, the better
Step8:Put the mixed stuffing on one sid
Step9:This step is the key. Pour the freshly mixed eggs before sealing. The casket is very tender
Step10:Fold up the dough and press the edges with your finger
Step11:Make a lace. Beautify nex
Step12:Pour the oil into the vegetable box in the pa
Step13:Cover and fry over low heat until one side is yellow and then turn ove
Step14:You can make a pot by frying it yellow on both sides
Step15:There is not much seasoning. The green fragrance of leek is still preserve
Cooking tips:Step ⑨ is very important. The leek box with egg liquid will be more delicious and tender. There are skills in making delicious dishes.