I bought a cast iron pot recently. My mother said it's suitable for making leek box.
Step1:Cut leek wel
Step2:Fried eg
Step3:Then I fry the shrimps.
Step4:Then pour the leek eggs into the pot and fry them with the shrimp. In this way, the water of leek can be filtered out after the plate is filled. When the bag is packed, the water will not flo
Step5:This is the noodles that were scalded with lard and 80 degree water in advance. It took about 20 minutes.
Step6:Wrap the stuffing. Sprinkle more flour, or it will stick.
Step7:This is the finished product
Cooking tips:It's delicious with lard. I have skills in making delicious dishes.