Leek box

flour:200g leek:150g egg:two shrimp skin:15g soy sauce:moderate amount salt:moderate amount lard:1.5 spoon https://cp1.douguo.com/upload/caiku/a/2/e/yuan_a2fd00a7f5063a9b09f86d610f282e2e.jpeg

Leek box

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Leek box

I bought a cast iron pot recently. My mother said it's suitable for making leek box.

Cooking Steps

  1. Step1:Cut leek wel

  2. Step2:Fried eg

  3. Step3:Then I fry the shrimps.

  4. Step4:Then pour the leek eggs into the pot and fry them with the shrimp. In this way, the water of leek can be filtered out after the plate is filled. When the bag is packed, the water will not flo

  5. Step5:This is the noodles that were scalded with lard and 80 degree water in advance. It took about 20 minutes.

  6. Step6:Wrap the stuffing. Sprinkle more flour, or it will stick.

  7. Step7:This is the finished product

Cooking tips:It's delicious with lard. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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