Chinese Food
On the eighth day of the last fall, the sun is shining. The moon is bright and bright. It's not as good as ruer's
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8.23 this is a story of inexplicable sadness and joy when I think of going to summer and coming to autumn I know how to get rid of the heat today. So what do you eat? After the preliminary treatment of spicy cabbage yesterday, I left a cabbage heart pancake to eat Today, I look at the calendar. 8.23. It feels like a special day. But I still don't remember what day it is
Cooking ingredients
Cooking Steps
Step1:First, mix the flour. While pouring boiling water into the flour, use chopsticks and other methods to pull the dough into pimples. After a while, the dough will not be hot, and then it will be kneaded into dough. When mixing the stuffing, put it aside and wake up a little. Before using it, knead it into the most smooth dough on the righ
Step2:Cabbage heart is so beautiful & gt; ﹏ lt;
Step3:Cut the cabbage heart. Sprinkle salt. Go to the water
Step4:Chopped green onion, chopped oil dregs, put together with the cabbage that has been wrung / squeezed. Add soy sauce, salt, pepper powder or other powder according to your taste. Add some lard. If you don't put oil dregs, change it into sesame oil and mix well
Step5:According to the size you like, pull a piece of dough and roll it into pancakes. It doesn't need to be very round. But rolling it into square is a bit too much Half of the pie is filled. The other half is covered. Press it. It doesn't matter if it's a little ugly
Step6:Take a bowl. It's not ugly to press a circle along the edge. It's like the moon - press down the flour and then rub it into the dough
Step7:Roll out two pancakes, spread the big ones with filling, cover the small ones, and press a circle of flowers. I don't know how to describe it. If not, turn it around in a bowl Pretend to be the sun
Step8:It's OK to bake the discharging pancake wel
Step9:Come on, open your mout
Cooking tips:If there is no oil residue, don't put it on it. When pressing the edge with a bowl, take it easy. If you cut off too much stuffing, it will leak There are skills in making delicious dishes.
