Cooking Steps

1. 

   Step1:Add 1 egg and 1 tablespoon salt to the flour. 4G oi

2. 

   Step2:Add a proper amount of warm boiled water in several times to mix into the paste state of the assembly line

3. 

   Step3:Minced pork with minced ginger and scallio

4. 

   Step4:Add cooking wine, soy sauce, pepper, salt, five spices and sesame oil to the meat stuffing and mix wel

5. 

   Step5:Brush a thin layer of oil on the electric cake pan. Pour in some batte

6. 

   Step6:Shake the electric cake pan to cover the whole pan. Cover i

7. 

   Step7:Fry over low heat until the surface solidifie

8. 

   Step8:Put some meat stuffing in the doug

9. 

   Step9:Just fold it u

10. 

    Step10:Put oil into the electric cake pan. Heat it up and down at the same time. Brush the upper part of the cake with oil. Put the cake into the pot

11. 

    Step11:Fry until golden brown on both side

12. 

    Step12:The tender and thin fire skin in the external coke is wrapped with fragrant pork stuffing, which is delicious to explod

13. 

    Step13:The skin is crispy, the meat filling is salty and fragrant. One bite is full of fragrance

14. 

    Step14:You can make more at a time. Put it in the fridge and freeze it. Take it out and fry it if you want

15. 

    Step15:With a bowl of porridge. It's a great breakfas

16. 

    Step16:Delicious. Simpl

17. 

    Step17:You can use non stick pan without electric cake pa

18. 

    Step18:You can do it by yoursel

19. 

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