Chinese Food
Dumpling skin is great for making leek box.
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I want to eat leek box. But - 1. I can't make flour. 2. I don't think it's troublesome. 3. I hope there are many thin skins and fillings.
Cooking ingredients
Cooking Steps
Step1:【1】 Stir fry 4 eggs in a pot to make small egg flowers (use a shovel to shred the ones that can't be stir fried). [2] wash and cut the leek into small pieces and mix with the scrambled eggs (add - draw a few drops of salt, sesame oil and a small handful of shrimp skin
Step2:Directly buy a piece of dumpling skin as the bottom, put leek and egg stuffing on it, and then put another piece of dumpling skin [highlight] and press it into lace with fork, which is good-looking and solid
Step3:Put in the oil pan, fry each side for 10 seconds, turn over the side for another 10 seconds, repeat 56 times (just watch it cooked), and ignore the slightly burnt hah
Step4:The later ones are better
Step5:The finished product is shown in the figure. Super delicious.
Cooking tips:1. The leek doesn't need to be fried. The fresh leek and the super good egg are mixed together. 2. The shrimp skin is used for freshness. 3. It doesn't matter if it's fried on a small fire for 10 seconds on each side. There are skills for making delicious dishes several times.
