Chinese Food
Meat box
(85077 views)
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a representative of childhood. Whenever I think of childhood, I can think of the meat box of that year; whenever I eat the meat box, I also think of my childhood. Now gradually into middle age. More like to review the childhood time. More like to taste the taste of childhood. In order to keep that memory, I learned the method of meat box. I want to share with you. I hope you can taste the beauty from it. I usually make a meat box for breakfast. I mixed the meat stuffing the night before. Before I go to bed, I made noodles. I let the dough ferment quietly all night. The next morning, I got up, wrapped it up and fried it in a frying pan. A delicious breakfast was ready. There are two points to pay attention to in the frying box. One is that the dough should be soft. Your hands will be very sticky when you mix the dough. You always keep it
Cooking ingredients
Cooking Steps
Step1:Put water, salt, sugar, flour and yeast into the toaster in turn. Start and flour program.
Step2:And make smooth dough and cover with plastic film for fermentation.
Step3:Put the meat in the basin.
Step4:Add onion, gingerbread, oil, soy sauce, salt, five flavor powder and sesame oil and mix well.
Step5:Ferment the dough until it is full of holes.
Step6:Grease your hands. Grab a piece of dough and put in the right meat.
Step7:It's as tight as a bun.
Step8:Put the oil on the raw embryo. Put it in the plate. Press it gently with the palm of your hand. After it is slightly flattened, use the four fingers of your hands to gently move the embryo outward to form a meat cake about half centimeter thick.
Step9:Put the oil in the frying pan. Heat up and put in the meat cake. Fry until both sides are golden.
Step10:Out of the pot.
Cooking tips:When frying, the fire must be big. In this way, the cake can be quickly fried. It is easy to lock the water and make the meat box more soft. The frying pan must be thick. Otherwise, it will be scorched outside and not cooked inside. When making the cake embryo, oil it with both hands. Otherwise, touch the plate with hands. It's better to use the bread machine when mixing the dough. If there is no bread machine, use your hands to mix the dough. At first, the dough will be very sticky. Keep kneading until the dough is not very touching. There are skills in making delicious dishes.
