Cooking Steps

1. 

   Step1:Two small bowls of flour. Then add cold water and noodles. Add a little water. Stir with chopsticks to form floccules. There is no dry powder in the basin. And knead it into a smooth doug

2. 

   Step2:Rub smooth. Then cover with plastic wrap or wet cloth and wake up for 20 minutes. It's time to mix the stuffing.

3. 

   Step3:Clean and control the water content of leek. Dice. Stir the eggs in the pan and fry them. Then chop them. Then put some oil in the pot. Heat it. Cool it. It will be used to mix the stuffing later.

4. 

   Step4:Put leek, egg and shrimp skin together. Then add salt, oyster sauce, chicken essence, and cold cooking oil. About four tablespoons. Then put two tablespoons of sesame oil. Mix well together. You can taste the stuffing. It's all to your taste.

5. 

   Step5:Take out the dough and knead it for a few minutes. Then divide it into small dosage forms. The size is what you want. Then roll it into skin. It can be thinner, because the filling is basically ripe.

6. 

   Step6:It's packed with stuffing. I can't mix lace. It's not good-looking. Hah

7. 

   Step7:It's hot. Put a little oil in it. Fry it over medium low heat until golden brown