Cooking Steps

1. 

   Step1:Clean fennel and dry it.

2. 

   Step2:Leave the cover for about an hour.

3. 

   Step3:Cut the scallion and ginger.

4. 

   Step4:It's better to use the leaf part of fennel. Cut off the fennel stem and stir fry fennel with shredded meat. (or not

5. 

   Step5:Minced fennel.

6. 

   Step6:First stir the sesame oil, then stir the onion and ginger.

7. 

   Step7:Divide the dough into four parts on average. Roll it into two big round pieces first. Then sprinkle salt in the filling and stir it evenly (after that, put salt to avoid soup). Take a piece of dough and put half of the fennel filling into the middle and spread it out.

8. 

   Step8:Beat two egg whites and sprinkle them on the fennel stuffing.

9. 

   Step9:Then cover the other crust. Press the edge tightly.

10. 

    Step10:Use a large bowl to cut off the redundant sides and make them round.

11. 

    Step11:Put the electric pancake into the pan and bake it until both sides are golden.

12. 

    Step12:The egg box with thin skin and big stuffing is on the table. Have a look at the pengfa with eggs and fresh fragrance. And the unique fragrance of fennel. Come and have a taste.