Chinese Food
The box of reunion
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Hui people don't eat dumplings during the Spring Festival. However, there is a custom of eating boxes in their hometown. The round shape symbolizes a happy reunion. I always care about festivals. But I began to care about it after marriage. Any family needs festivals to add atmosphere.
Cooking ingredients
Cooking Steps
Step1:Chop cabbage into pieces. Squeeze with gauze. Keep vegetable juice.
Step2:Cut scallion and ginger into foam and put them into cabbag
Step3:Scrambled egg
Step4:Stir fry the diced mushrooms. Put more oil in the bottom. Stir fry and mix with egg crumbs.
Step5:Let them cool a little (use cabbage juice and noodles in the process of waiting) and pour them into cabbage. Stir them fully. At this time, the extra base oil in fried mushroom has been wrapped on the vegetable granules with continuous stirring. Then add sesame oil and salt to taste.
Step6:Roll out two thin pieces of dough according to the size of the bottom of the pot. Pour in the vegetable stuffing. Preheat the pan over low heat.
Step7:Spread it over. The filling can be thicker at this time.
Step8:Cover another patch and trim the corners. In view of the fact that both the pasta and the vegetable filling are very soft, it is suggested to cover the pasta on a board with thin pasta. So that when the pot is hot, it can just slip in.
Step9:After putting in the pan, shake slightly and adjust the position. Turn over for 3 minutes. Because the upper layer of the filling is not heated yet, so this step needs to be careful. I turn the surface directly (applaud myself). When the surface is slightly hard, turn it over again. Turn it over several times and heat it more evenly. The box with thin skin and big stuffing is ready. The one behind the time is not photographed. But praised by the shopkeeper - thin skin and big stuffing. It tastes good.
Cooking tips:I wish you all a happy new year. There are skills in making delicious dishes.
