Leek box

flour:200g salt:2G Haimi:20g egg:2 water:120g leek:150g dry fungus:15g oil:moderate amount oyster sauce:3G sesame oil:10g refined salt:moderate amount https://cp1.douguo.com/upload/caiku/5/9/e/yuan_5958a8c9e7baf3c6bbe169b3098fb92e.jpg

Leek box

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Leek box

Leek box is the staple food that my family often eats. It's easy to make. It can be made with electric pancake pan and pan. The organic leek of my own kind is more delicious.

Cooking Steps

  1. Step1:The flour, water and salt of the main ingredients are kneaded into a smooth dough, and the fresh-keeping film is covered for half an hou

  2. Step2:The leeks should be washed, watered and chopped

  3. Step3:Haimi foam hair 1 hour in advance. Wash and cut into piece

  4. Step4:Scramble the eggs and let them coo

  5. Step5:Soak the hair in advance, wash and chop the fungu

  6. Step6:Mix all the ingredients. Mix the ingredients in the auxiliary ingredients

  7. Step7:Wake up dough. Rub long strips. Cut into equal sized preparation

  8. Step8:Roll into a mas

  9. Step9:Put the stuffing in the middl

  10. Step10:Wrap it. Pinch i

  11. Step11:Fold a triangle on the edge and twist it into lac

  12. Step12:Lace detai

  13. Step13:Pinched loo

  14. Step14:After all of them are wrapped, put in the preheated electric pancake pan. Brush the electric pancake pan with oil or no

  15. Step15:Fry with electric pancake for 3 minutes. The surface is golde

Cooking tips:1. Dough should be soft. Good water volume is 60%. You can also use hot water to scald the dough. 2. You can use a pan to heat it until the surface is golden. Don't take too long. Because the skin is thin, you usually have skills to cook in 3 minutes.

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