Chinese Food
Net red bean milk box+
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Douguo is 6 years old. Happy birthday. I made a net red bean milk box. I wish douguo more and more prosperous -
Cooking ingredients
Cooking Steps
Step1:Cream cheese softened at room temperatur
Step2:Add sugar to the yolk and stir wel
Step3:Sift corn starch into the batter. Stir wel
Step4:Stir corn starch evenly, then pour it into the screened hot soymilk and stir evenl
Step5:After mixing evenly, keep stirring on a small fire. Make it thick. Cool it for us
Step6:Cream cheese softened at room temperature. Smooth with eggbeate
Step7:Add smooth cream cheese to the soymilk paste. Stir them well. This is the layer of soymilk
Step8:Whipped cream with sugar until it's frame
Step9:Prepared slices of cake. Bean milk stuffing and cream are put into the flower mounting bag. The flower mounting mouth is used for cream filling
Step10:Start to assemble the bean milk box. Put a piece of cake on the bottom firs
Step11:Squeeze in soy past
Step12:Cream o
Step13:Sprinkle a layer of cooked soybean powde
Step14:It's OK to repeat. Put in the cake slice, squeeze in the bean paste, squeeze on a layer of cream, and finally sprinkle with the cooked soybean powder. The bean milk box is better to eat after three hours of refrigeration
Cooking tips:1. Soymilk is made now. I beat 600ml. After sieving, there is 500ml left. 2. Heat soymilk paste with a small fire. Don't worry about it. 3. Cake slice is a square cake made of 8-inch cake formula. It just cuts 8 slices. 4. Soya bean powder is the powder that I stir fried and polished by myself. I have skills in making delicious dishes.
