Cooking Steps

1. 

   Step1:Clean the leek. Dry the leek in the air. Is the filling smalle

2. 

   Step2:Make the dough smooth. Do not stick it. Wake up for later

3. 

   Step3:Break up the eggs and put salt in them. When you mix the stuffing, you don't need to put salt in it. Then the stuffing won't come out of the water

4. 

   Step4:Put more oil in the pot. Fry the eggs. Don't put oil in the stuffing. Then there won't be any smell of oil

5. 

   Step5:Cut the leeks. Put in the fried eggs. Add some pepper noodles

6. 

   Step6:The stuffing is done. The noodles are awake. Make small millet

7. 

   Step7:When the bag is packed, gently squeeze it once and then press the two pairs together. Let the air pressure out. Squeeze it once so that there is no leakage of soup. There is air blowing

8. 

   Step8:Burn it on both sides until it's golden yellow. Stand up if you can't get it on both sides

9. 

   Step9:Finished product. Simple and easy to make original taste box. No seasoning taste. Original taste.