Cooking Steps

1. 

   Step1:Prepare the stuffing first. Reserve two leeks. Wash and chop the rest. Fry the eggs. Mash them. Wash the shrimp skin. Dice the carrots. Dice the asparagus. Add some salt. Season with soy sauce. Set aside.

2. 

   Step2:Take 8 pieces of dumpling skin, apply oil on the top layer, fold them together in turn, and then use a rolling pin to slowly dry and expand.

3. 

   Step3:Heat the water in the pot. When the water is boiling, put the dried dough directly into the steamer. About 23 minutes.

4. 

   Step4:Steamed face. Gently uncover it. You will get a thin spring roll skin. You can also eat directly.

5. 

   Step5:Take a piece of pancake, put in some stuffing and wrap it around the four sides.

6. 

   Step6:As shown.

7. 

   Step7:Half a spoon of flour. Add a little water. Mix it into a batter. Dip it in the seal of the leek box.

8. 

   Step8:After all is wrapped, put a small amount of oil in the pan. After the pan is heated, start to fry. The pan will be ready when both sides are golden.

9. 

   Step9:The reserved leek. Put it into the pot. Add water to blanch the soup.

10. 

    Step10:Take a leek and turn it into a ribbon. Dress up the leek box.

11. 

    Step11:Spring gift box. Here it is.

12. 

    Step12:Take a bite. The skin is crispy. The filling is delicious.