Cooking Steps

1. 

   Step1:Clean the leeks. Put them in the water control blue to control the water. This step is very important. It can reduce the water as much as possible and avoid the leeks from slipping.

2. 

   Step2:A jin of leek. Beat 56 eggs. Break up the eggs for later use.

3. 

   Step3:Heat the oil pan. Add a little oil. Fry the broken eggs (you can also add more than three times the oil at this time, so later you don't need to add oil when mixing the stuffing. See your personal habits

4. 

   Step4:The proportion of two bowls of noodles (the size of a rice bowl) and one bowl of hot water is OK. When hot water is poured into flour, it should be gradually mixed with chopsticks. When the water is poured out, it will become a pimple. Then knead it into dough by hand. Cover the curtain / fresh-keeping film and wake up

5. 

   Step5:When you wake up, you can cut up the leeks and put them in the basin. At this time, the eggs are cold. Let's put the leeks, eggs, shrimps, salt, oil and pepper noodles in the basin for standby (don't stir them. It's easy to make soup if you stir them too early

6. 

   Step6:After waking up for 2030 minutes, take out the dough, knead the long strips, and cut them into pieces. Our family likes to eat a large leek box, so the cut is also large. The filling is delicious.

7. 

   Step7:Knead the cut block into a ball. Skin the rod (palm size

8. 

   Step8:Don't leave the edge too small. A finger is just wide. It's easy to expose if it's too small. It's not recommended to wrap the edge into lace. This kind of flat edge falls out very crispy. It tastes good.

9. 

   Step9:If two people work together, it will be very fast. Five bags will be enough to burn once. And with this kind of electric pot, the heat can be controlled very well. Medium heat. Two sides of the heat can be golden.

10. 

    Step10:It's out of the pot. The filling is fresh. The pastry is delicious.