Chinese Food

Cooking Steps

1. 

   Step1:Flour 100g. Add boiling water at one side. About 100ml water. Stir quickly with chopstick

2. 

   Step2:After the hot face is cold, knead it into a ball of fresh-keeping film and cover it with hair for later us

3. 

   Step3:Add 1g salt to eggs. Open chopsticks quickl

4. 

   Step4:A little oil in the frying pan, heat it over low heat. Pour in the egg liquid. Turn the frying pan gently to make the egg liquid evenly spread on the bottom of the pan. Turn the other side of the pan to fry after forming and then out of the pan

5. 

   Step5:Shredded pancake

6. 

   Step6:Cut about 3cm of fennel, shredded radish, shredded Pleurotus eryngi

7. 

   Step7:Add consumable oil, sesame oil, thirteen spices, steamed fish and soy sauce and mix wel

8. 

   Step8:The dough is evenly divided into four parts. It can be made into two vegetable boxes. Knead the small ball and pres

9. 

   Step9:Roll it into a plate sized pancak

10. 

    Step10:Spread the pastry on a flat bottom plate. Put in half of the mixed filling. Leave two centimeters around the edge. Seal the epithelium well

11. 

    Step11:Cover another piece of dough. Press along the edge of the plate to make the upper and lower cakes stick together

12. 

    Step12:Add a little oil to the pan. Fry it slowly on both sides on a low heat to make it brown. Crosscu

13. 

    Step13:Finished produc